"What I" Wednesday: Finally Winter

It snowed here! It finally feels like winter.
We took baby out for her first snow walk (she fell asleep on Papa). And we finally managed to plastic the drafty windows. It was the perfect weekend: we stayed home, puttered around the house cooking, cleaning, and playing with baby.

























Breakfast:


Huge cup of decaf coffee with hemp milk and homemade vanilla extract.

Warm and gooey steel cut oats with banana, chocolate chips & maple syrup.
(I had a bit of a sweet tooth this morning.)

Green juice: cabbage, green apples, & kale stems




Pre-lunch snack:

Homemade fermented salsa with chips.

Nettle infusion to drink throughout the day.
This herb is a vitamin and mineral powerhouse. It is rich in iron, calcium, potassium, silicon, magnesium, zinc, and chromium. See that lovely green color? It is also rich in chlorophyll. Nettle has many health benefits including strengthening the kidneys which are essential
for vitality and energy!



Lunch:

Tortilla with almond butter & berry jam for the ride to work.

Snacks:

Coconut water, cherry Larabar, pear, & seaweed bar pieces...
and I always have my Kleen Kanteen filled with water (not pictured).



Dinner:

Kale & onion frittata with sourdough bread
& leftover baked flounder.

Yay for snow!