Saturday, April 7, 2012

Spring!


 First harvest of edible, young stinging nettle tops!
This small batch went into soup. 
We will continue to harvest for our yearly supply of tinctures, vinegar, & dried for tea.


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2 comments:

  1. LouApril 10, 2012 at 12:24 AM

    YUM... I love nettle soup, so delicious. How do you use it with vinegar? Sounds interesting!

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    1. JacquelineApril 10, 2012 at 3:20 AM

      I just put fresh nettle in a jar, pour apple cider vinegar over, cap, and store in fridge. I let it infuse for about 3 weeks before I use it....for cooking/eating, & a great hair rinse!

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